To facilitate this change, WRAP manages the Courtauld Commitment 2025 Hospitality and Food Service sector. By working together with your supply chain, clients and consumers, you can take action to contribute to reducing total industry waste and reducing your own organisation's costs.
Food surplus and waste measurement and reporting guidelines for the Hospitality and Food Service Sector
These guidelines provide additional recommendations for Hospitality and Food Service (HaFS) businesses, based on the specific operational considerations and challenges relevant to this sector, using practical examples, and a frequently asked questions (FAQ) section. They clarify and contextualise the requirements from the UK Guidelines for Measuring and Reporting Food Surplus and Waste (UK Guidelines), for the HaFS sector. It is consistent with the FLW Standard and supports the Food Waste Reduction Roadmap.
To measure and report your food waste a data capture sheet and reporting template are available here.
By working with WRAP your organisation can improve processes, find new techniques and work towards implementing best practice in your operations.