Findings from a farm-to-fork assessment with Co-operative Food & Farms, plus wider WRAP research.
Use this guide to:
- Consider WHAT improvement opportunities to focus on in discussions with suppliers or in specifying products
- Understand HOW MUCH you could save through actions taken
This Guide summarises practical actions to improve resource efficiency and profitability in the fresh potato retail supply chain.
In 2013/14, WRAP worked with the Co-operative Food and its integrated potato growers and packers, Co-operative Farms, to undertake a ‘whole chain pathfinder project’ (case study). Key findings are incorporated into this Guide, alongside wider WRAP and Potato Council (PCL) research findings.
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DownloadWRAP-Increasing Profitability in the Potato Supply Chain_Final_0.pdf
PDF, 668.62 KB