The easing of lockdown measures could see increased levels of wasted food in the UK, warns WRAP.
Research conducted in June 2020...
The second in a series of reports detailing how UK citizens’ food habits, behaviours and attitudes have changed during the Covid-...
This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...
The latest in our surveys looking at planning, purchase, storage and consumption behaviours.
Citizen behaviours, attitudes and awareness around food waste
One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...
Unlocking the full economic & environmental benefits of waste reduction and resource efficiency in the food &...
