145 results for Business Food Waste

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors...

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

Practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers,...

Case studies from supporting organisations to the Food Waste Reduction Roadmap.

An open letter from Ben Elliot, the Food Surplus and Waste Champion for Defra, to UK food manufacturers, major retailers, hospitality...

Unsustainable production and consumption of food constitutes one of the biggest environmental threats to our planet. Eliminating food...