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You can also contact our experts: FoodWasteRoadmap@wrap.org.uk
The UK's largest retailers, food producers and manufacturers, and hospitality and food service companies have committed to milestones laid out in a new industry Food Waste Reduction Roadmap, developed in conjunction with IGD and WRAP to tackle food waste in the UK. To accompany the roadmap and toolkit there is a range of guidance and templates to help you 'Target, Measure and Act' on food waste.
Outlining progress made in the first year of the Food Waste Reduction Roadmap.
Common guidelines for UK companies in measuring and reporting food surplus and waste data, consistent with the Food Loss and Waste Standard (FLW).
See who has committed to the Food Waste Reduction Roadmap and the ‘Target, Measure, Act’ principles
How businesses have benefited from taking targeted action to reduce waste in their own operations, their supply chain, and from consumers.
This sheet and template are intended for use by all large UK food businesses and are consistent with the FLW Standard and The Food Waste Atlas.
These will provide additional guidance on measuring and reporting food surplus and waste, specific to particular sectors and for use alongside the UK measurement and reporting guidelines.
The Hospitality and Food Service sector Action Plan defines the actions and milestones for the sector to take to deliver the UK Food Waste Reduction Roadmap and Target Measure Act.
Email us and one of our experts will be in touch - foodwasteroadmap@wrap.org.uk