The UK's largest retailers, food producers and manufacturers, and hospitality and food service companies have committed to milestones laid out in a new industry Food Waste Reduction Roadmap, developed in conjunction with IGD and WRAP to tackle food waste in the UK. To accompany the roadmap and toolkit there is a range of guidance and templates to help you 'Target, Measure and Act' on food waste.
How the food industry will implement a strategy of 'Target, Measure, Act' to deliver against the commitment on SDG12.3.
Common guidelines for UK companies in measuring and reporting food surplus and waste data, consistent with the Food Loss and Waste Standard (FLW).
This sheet and template are intended for use by all large UK food businesses and are consistent with the FLW Standard and The Food Waste Atlas.
These will provide additional guidance on measuring and reporting food surplus and waste, specific to particular sectors and for use alongside the UK measurement and reporting guidelines.
Guidance for calculating food waste in effluent streams will be available shortly
Email us and one of our experts will be in touch - courtauld2025@wrap.org.uk