
The business case for reducing food loss and waste: Catering
25th June 2018
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.
Key Points
The first-of-its-kind analysis for the industry found caterers saved $6 for every $1 invested in reducing food waste.
Around 80% were able to keep their total investment in food waste reduction to below $10,000
64% had recouped their investment within just one year