The Hospitality and Food Service Agreement: Taking Action on Waste (final report)
10th January 2017
The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).
Key points
Food and packaging waste reduced by 11%, exceeding the 5% target
24,000 tonnes of food saved from being thrown away, worth £67 million
Redistribution of surplus food doubled to 760 tonnes (=1.5 million meals)
Recycling rates increased from 42% to 56%