
Greene King
27th November 2014
Branocs Tree Hungry Horse pub, part of Greene King, took part in an eight week trial to actively monitor and reduce food waste. By using a smart meter to measure food waste the hotel was able to identify savings and reduce the amount of food being thrown away. The trial successfully reduced food waste per cover by around 15% and achieved substantial financial savings. This equates to a reduction across the site of around 4 tonnes per year.
Greene King drives down food costs in pub chain
Food waste trial saves money
Smart monitoring & making changes
Making improvements across the group
Branocs Tree
Greene King-Hungry Horse