
Crieff Hydro
27th November 2014
Crieff Hydro took part in a food waste monitoring trial to actively measure and reduce food waste in its main Meikle restaurant. By using a smart meter to measure food waste, the hotel identified the areas to focus on were the breakfast and lunch buffet. Subsequently the hotel reduced food waste through various measures.
Large buffet savings at Crieff Hydro
£50k plus of savings identified
Smart monitoring & making changes
Making improvements across the group
Crieff Hydro Hotel
Reduction in food waste