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Y Diweddaraf

These guidelines clarify and contextualise the requirements from the UK Guidelines for Measuring and Reporting Food Surplus and Waste (...

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home.

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment...

WRAP, INCPEN, The Packaging Federation, the Food and Drink Federation, Kent Waste Partnership and the British Retail Consortium carried...

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