39 results for Food waste reduction

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

One of the world’s largest public surveys into attitudes on food waste and packaging. 

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and...

A new food waste reduction campaign to tackle the £3 billion of food thrown away at hospitality and food service outlets....

This Review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking...

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

How to develop food promotions that won’t contribute to increased food waste.