35 results for Food waste reduction

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

How to develop food promotions that won’t contribute to increased food waste.

How to develop food promotions that will not contribute to increased food waste.

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment...

WRAP, INCPEN, The Packaging Federation, the Food and Drink Federation, Kent Waste Partnership and the British Retail Consortium carried...

Guidance for Food and Drink Manufacturers and Retailers on the Use of Food Surplus as Animal Feed