47 results for Business Food Waste

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

These guidelines clarify and contextualise the requirements from the UK Guidelines for Measuring and Reporting Food Surplus and Waste (...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...