Yeo Valley: Food Waste Reduction Roadmap case studies

Yeo Valley is a family-owned farming and dairy processing business. From the dairy farm in Blagdon near Bristol, its founders, Roger and Mary Mead, started to make yogurt in 1974 and today Yeo Valley is a leading supplier of own brand yogurts in the UK. The first organic yogurt was produced in 1994 and today Yeo Valley Organic has become one of the best known organic brand in Britain.

In 2017 Yeo Valley made a commitment to reduce food waste in their own operations by 50% by 2030.

Read the 2020 case study

Read the 2019 case study

 

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