
Working together to protect critical water resources
6th September 2019
The Courtauld Commitment 2025 Water Ambition progress report
New report sets out
The physical, commercial and reputational risks facing UK food and drink businesses linked to water needs in their supply chains
Steps businesses can take to reduce their exposure to water risks
A ready-made framework of collective action projects in key sourcing locations which supply more than 2/3 of the UK’s vegetables (excluding potatoes) and 1/3 of the UK’s fruit
Infographic: the case for action
What actions can business take?
Reducing your exposure to water risks.
WWF has defined a framework to guide businesses towards being a water steward and reducing exposure to water risks.
Collective action projects: UK
Collective action projects: International