Working together to protect critical water resources

A call for collaboration on a common challenge

The challenges facing us on water do not discriminate between companies, countries or crops.  Collaborating with partners via the Courtauld 2025 commitment ensures that we maximise our impact and do not duplicate effort.  We support the call for others to join in collective action in key sourcing areas and look forward to working together to develop a future we all want to see.

_{Thomas Farrell, UK Environmental Manager, ABP}

_{Chris Brown, Senior Director Sustainability and Sourcing, ASDA}

_{Liz Lowe, GB Sustainability Manager, Coca-Cola Great Britain}

_{Sarah Wakefield, Sustainable Sourcing and Fairtrade Manager, Co-op}

_{Ashley Gilman, Agriculture Manager, Cranswick}

_{Kate O’Driscoll, Head of Sustainability, Kepak Group}

_{Emmanuelle Hopkinson, Sustainability Project Manager, M&S}

_{Andy Griffiths, Head of Value Chain Sustainability, Nestle}

_{Lee Haughton, Group Environmental Manager, Premier Foods}

_{Judith Batchelar, Director of Sainsbury’s Brand, Sainsbury’s}

_{Matt Bardell, Group Sustainability Manager, Saputo Dairy UK}

_{Laurence Webb, Responsible Sourcing Manager, Tesco}

_{Matt Dight, Head of Corporate Social Responsibility, Tulip}

_{Andy Mitchell, Senior Technical Manager, Worldwide Fruit}

Contact Karen Fisher to find out more.