Whitby Seafoods: Food Waste Reduction Roadmap case studies

'We’re a buccaneering, privately owned, family business with almost 30 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We also have a processing site in Kilkeel, Northern Ireland. We employ over 400 people across our 2 sites and produce around 9000 tonnes of seafood.'

In 2019 the company made a commitment to reduce food waste in their own operations by 25% by 2030.

Read the 2020 case study

 

Back to Meat, Poultry, Fish case studies

Back to Production and Manufacture case studies

Contact the Roadmap team