Vitacress Herbs Ltd: Food Waste Reduction Roadmap case studies

Vitacress Herbs is a market leader in living and cut fresh herbs in the UK. 'The completion in 2015 of our cutting edge herb nursery and packing facility builds on our expertise in growing, procurement and innovation. We supply 20 million pots  of living herbs and 60 million packs of fresh cut and bunched herbs per year.'

'We seek to minimise waste generation and the impacts of this by identifying opportunities to reduce, reuse, recycle and recover otherwise redundant resources.  In 2019 we made a commitment to reduce food waste in our own operations by 50% by 2030.' 

Read the 2020 case study

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