Supporting resources for the Hospitality and Food Service sector

Starting off


Food waste reduction

  • Guidance and tools to help you reduce food waste are listed under our Reducing Food Waste page and include resources for:
    - Getting started
    - Measurement and monitoring
    - Purchasing ingredients
    - Food storage
    - Preparing food
    - Portioning and plate waste
    - Recycling


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Case studies



Tools to help you find ways to cut waste


Hospitality and Food Service Agreement

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Research reports

Love Food Hate Waste

Facilities management



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