Reports: Water Efficiency Reports in the Food and Drink industry

The following reports will provide you with useful background information and data about water efficiency in the food and drink industry.

Annual Report 2013 (FHC progress report)
This annual progress report contains case study examples.

Water Use in the UK Food and Drink Industry 
WRAP commissioned a study to obtain a better understanding of how much water was used within the total UK food and drink industry. The intention of the study was to inform how this has changed over time since the Food Industry Sustainability Strategy (FISS) target was announced in 2007.

The Summary report provides the headline findings from the study.

The Technical report will provide you with the full details of this study.