Moy Park: Food Waste Reduction Roadmap case studies

Moy Park is one of the UK’s top 15 food companies and one of Europe’s leading poultry producers.

With 12 manufacturing units in Northern Ireland, England, France and the Netherlands, the company processes over 280 million birds per year, in addition to producing around 200,000 tons of prepared foods per year.

In September 2017 Moy Park made a commitment to reduce food waste in our own operations by 50% by 2030.

Read the 2020 case study

Read the 2019 case study

 

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