
Meat in a Net Zero world
30th June 2020
A cross-industry vision to optimise productivity and minimise waste from farm to fork.
Key points
UK meat industry commits to working from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.
Actions will be implemented by supply chain businesses (processors, retailers, hospitality and food service businesses), with support from industry bodies.
Aims to make the UK meat industry a world-leading example of efficient and sustainable meat production and supply.