Intermediate knowledge of resource efficiency

Build on your existing knowledge of business resource efficiency.

You may already have started to take actions, such as taking readings and measurements of materials that you use. The tools and publications on this page show you what else you can do to cut the cost of waste to your business. They provide further ideas, tips and examples on what other businesses have done to be resource efficient.

Publications

Click on the relevant title below to view the publication:

Online tools

Choose from a selection of our online tools:

  • Hospitality and Food Service Resources
    Find out about quick and easy ways of cutting down on your food waste costs and saving money.
  • The Rippleffect
    Online training to help your business reduce its water use.
  • Water Monitoring Tool
    Easily record, track and analyse where water is being used in your organisation.
  • Mogden Formula Tool
    Calculate the charges water and sewerage companies apply for the conveyance and treatment of effluents discharged to the public wastewater network.

Please note: The general telephone and email helpline service is no longer available; instead please visit the enhanced Help centre with guidance, tools, answers to a wide range of queries and further contact details.