How to reduce waste and save your hospitality and food service business money

Follow our 4 steps to reduce waste and save money.

Click on step 1 to get started
 

Step 1:
Saving money
 

Step 2:
Focusing in on savings

Step 3:
Taking action
 

Step 4:
Measuring savings

       

Alternatively, you can browse all our supporting resources for businesses in the hospitality and food service sector.

You may also be interested in finding out about WRAP’s Hospitality and Food Service Agreement which is open to small and large businesses.

 

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Downloadable version of these 4 steps to reducing waste

The guidance provided on these web pages is included in our interactive toolkit, Reducing Food Waste: Starting Off.  Download it here.