How the grocery supply chain can save £millions from tackling food waste

17th May 2016

New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase prevention of food waste could save businesses £300 million a year.

The report, Quantification of food surplus, waste and related materials in the grocery supply chain, funded mainly by Defra and Welsh Government, is the most comprehensive review of surplus food and food waste from UK food manufacturers and grocery retailers. Not only does it highlight the overall avoidable food waste figures (1.1Mt) for the sector but, for the first time, breaks it down into manufacturing sub-sectors**, such as meat and dairy.

It also shows that the food manufacturing and retail sectors in the UK are highly efficient, with less than 5% food surplus and waste, and that food waste levels are lower than previously reported. While good progress has already been made in reducing food waste***, the report identifies that a further 450kt of food waste a year could be prevented by 2025, a reduction of 23% compared to total food waste levels reported today. Realising this potential, in particular preventing food from being wasted in the first place and increasing redistribution will be hugely challenging. 

The research also identifies that of the current food surplus and waste, around 270kt may be suitable for redistribution. Even after efforts to prevent food waste arising in the supply chain (potentially saving businesses £300 million a year), there will still be the opportunity to increase redistribution four-fold, to the equivalent of at least 360 million meals. The amount of food surplus diverted to animal feed could also increase by up to 20%****.

Insights from the report - including the causes, recommended actions and associated savings - are being shared with businesses in the food and drink sector as part of the Courtauld Commitment 2025. The 10-year voluntary agreement managed by WRAP is set to make UK food and drink production and consumption more sustainable. Using these insights businesses can focus action on areas that will have most impact; helping to achieve the targets from Courtauld and Welsh Government, as well as the UN Sustainable Development Goal 12.3*****. 

Dr Richard Swannell, Director at WRAP, said: “Today’s report, which uses new and more robust methodologies, gives us the clearest indication yet of where, and why, food surpluses and waste occur. Through a combination of prevention, redistribution to people and diversion to animal feed, the grocery supply chain could, in the next 10 years, almost halve its avoidable food waste, from 2009 when we first started work in this area. This will significantly contribute to delivering the Courtauld 2025 food waste prevention target.”

British Retail Consortium Director of Food & Sustainability, Andrew Opie, said: “All retailers are committed to reducing food waste; it makes commercial sense and is the best way to reduce our environmental impact. We are pleased the report recognises our progress and confirms the tiny proportion of waste from our stores. However, we know we need to do more not only to cut waste but also redistribute surplus food which is why we are committed to extending our work with charities and are central to the implementation of the new initiative Courtauld 2025.‘

Food & Drink Federation Corporate Affairs Director, Tim Rycroft, said: “FDF members fully understand the importance of reducing avoidable food waste across the whole supply chain in order to deliver sustainable growth and improve resource efficiency; a key pillar of our Five Fold Environmental Ambition. Since 2011, according to WRAP analysis, food and drink manufacturers have achieved a 200,000 tonne reduction in food waste. 

“We welcome the publication of these revised and more detailed estimates of food surpluses and waste for the UK. As a signatory to the Courtauld 2025 Commitment, FDF looks forward to working closely with our members, with other signatories and with WRAP to help deliver the food waste prevention target.”

FareShare CEO, Lindsay Boswell, said: “More than 450 food companies already work in partnership with FareShare to redistribute surplus food to the people who need it most. Yet only about 10,000 tonnes of surplus food is currently redistributed to charities each year, so there’s clearly huge potential to do more.

“Some food businesses may be unsure about the types of surplus food they can redistribute or feel daunted about the process, but FareShare will work with them to make it as easy and cost-effective as possible to identify and redistribute their good, surplus food to the people who need it most.

“We look forward to working with WRAP, DEFRA and others to build on and refine estimates of edible surplus, and to reduce barriers to the redistribution of food to frontline charities, with the aim of ensuring that no good food goes to waste.”

Company Shop Commercial Director, Tom Rumboll, said: “We welcome today’s report, which gives us the best picture we’ve ever had of the root causes, quantity and nature of surplus food in the supply chain. It is very clear from the study that there is much more to do and we have a real opportunity to stop even more surplus food from becoming waste.

“To unlock this surplus stock and enable it to reach people’s plates, we all need to support greater collaboration between retailers, manufacturers and redistribution organisations.”

To help food manufacturers and retailers tackle the food surplus and waste, WRAP is providing support through new technical guidance, tools and case studies.  This includes new Guidance for Food and Drink Manufacturers and Retailers on the Use of Food Surplus as Animal Feed, also published today. This resource helps identify, manage and divert food surplus to animal feed in line with relevant legislation. It is a companion piece to WRAP’s Framework for Effective Redistribution Partnerships, which helps people to set up redistribution arrangements between retailers, manufacturers and charities. 

This work builds on a Ministerial roundtable which helped focus attention on the opportunities for industry action, and the Courtauld 3 waste prevention working group, set up last year to help develop practical solutions and evidence. Further progress will be facilitated and tracked through Courtauld 2025 Working Groups (one of which will focus on redistribution) and reporting.

Ends

Notes to editors: 
 
To see the new guidance on animal feed visit http://www.wrap.org.uk/content/animal-feed-guidance
For more information on Courtauld 2025 see http://www.wrap.org.uk/content/courtauld-commitment-2025 
 
Recognition of input 
WRAP would like to thank key organisations that have contributed to this report including Defra, Welsh Government, FareShare, Company Shop and the participating businesses and trade associations for all their help with methodology and data. 
 
Footnotes:
 *Total food waste (avoidable and unavoidable) in grocery supply chain is 1.9Mt, where 1.7Mt arises during manufacture and 210kt arises during retail. The amounts of food surplus and waste in manufacture represent the equivalent of 4.2% of UK production (around 58 million tonnes), whilst retail food surplus and waste represent the equivalent of less than 1% of sales (around 37 million tonnes).
 
The analysis has resulted in a revised estimate for total food waste in UK manufacture (1.7Mt), which is significantly lower than previously estimated (3.9 million tonnes, 2011). The current research has a better understanding of the different waste streams, meaning a significant tonnage of material associated with food production - but not made up of food - could be excluded (for example waste from the cleaning of equipment between batches of product which may contain some food, but will be primarily water, and other materials such as soil and bedding brought in with produce and livestock). In addition, efforts made by manufacturers and retailers to reduce waste arisings and amounts of surplus going to waste, for example under WRAPs Courtauld Commitment, have reduced food waste during the intervening period by around 200kt or 10%.
 
** Volumes of avoidable food waste occurring in the top five manufacturing sub-sectors (and the individual % of total avoidable manufacturing food waste for that sub-sector) are:
1. Dairy products – 200kt (23%)
2. Meat, poultry and fish – 160kt (18%)
3. Ambient products – 130kt (15%)
4. Fresh fruit & vegetable processing – 100kt (11%)
5. Bakery, cake and cereals – 90kt (10%)
 
*** Retailers and manufacturers are already doing a lot to ensure suitable food surplus is being made available for redistribution, and under Courtauld 3 signatories reported a 74% increase in the amounts being redistributed between 2012 and 2014.
 
**** The amounts of food surplus available for redistribution will in part depend on the timing and extent of initiatives to prevent food surplus and waste being generated in the first place. There are inherent challenges with such complex analysis and some inevitable data uncertainties and limitations, which are explored in the report.
 
***** The United Nations’ Sustainable Development Goals are an important step to securing a better global future. Goal 12.3 specifically, aims to halve retail and consumer food waste and reduce food losses along production and supply chains by 2030. https://sustainabledevelopment.un.org/sdg12 
 
Case studies:
See what working is already underway to prevent, redistribute to people and divert to animals: 
About WRAP:
1. WRAP’s vision is a world where resources are used sustainably. It works in partnership with governments, businesses, trade bodies, local authorities, communities and individuals looking for practical advice to improve resource efficiency that delivers both economic and environmental benefits.
 
2. Our mission is to accelerate the move to a sustainable resource-efficient economy through: 
  • re-inventing how we design, produce and sell products,
  • re-thinking how we use and consume products, and
  • re-defining what is possible through re-use and recycling
3. First established in 2000, WRAP is a registered charity.  WRAP works with UK governments and other funders to help deliver their policies on waste prevention and resource efficiency.  WRAP is a registered Charity No 1159512 and registered as a Company limited by guarantee in England & Wales No 4125764. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH.