Much good work is already taking place across the Hospitality and Food Service sector to reduce food and packaging waste and recycle more. Here we highlight some examples of the good practice.
Eden Caterers aims for zero waste to landfill
Unilever Food Service - United Against Waste toolkit
Strattons - small hotel makes big savings
Greene King - menu options and portion sizes
Compass Group UK & Ireland - eliminating kitchen waste
Spirit Pub Company - supply chain collaboration
You may also be interested in the following case studies relating to the Facilities Management sector:
Stansted Airport
Oracle Shopping Centre
Oxfam office
Elior
