Getting more value from food & drink by-products and wastes

Mapping tool to get more value from food and drink by-products and wastes


On average waste costs UK food and drink manufacturers £950 per tonne, which equates to 4-5% of company turnover.

Identifying which wastes and by-products are generated is the first stage to reducing wastes and getting greater value from those that are unavoidable. 

WRAP has created a step-by-step mapping tool for food and drink manufacturers to map out the wastes and by-products generated through the manufacturing process, identify which are unavoidable, and prioritise those that could have greater value to the business.

To find out how WRAP can support your business contact more_value@wrap.org.uk

To download your copy of the mapping tool please register your details below.