FootprintChannel: Sustainability & Waste Denial

Date and time: 
Thursday, 12 March, 2015 - 09:30 - 10:30

WRAP is joining industry professionals for a live webinar on 12 March to discuss sustainability and waste in the hospitality and food service sector. 

The webinar will feature an interview with Dr Richard Swannell, highlighting the progress that has been made to date under under the Hospitality and Food Service Agreement. 

There will also be a panel discussion looking at case studies and solutions such as food redistribution, monitoring & measuring and menu planning.

For more information and to register your interest, visit the Footprint Channel website.