The Food Waste Recycling Action Plan

7th July 2016

Working together to improve the capture, supply and quality of household and commercial food waste, this comprehensive Action Plan sets out a series of actions to

  • Increase the amount of food waste collected;
  • Provide long term sustainable feedstocks for the AD and IVC sectors; and
  • Share the costs and benefits of collecting and recycling food waste.

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Video introduction

The Action Plan at a glance

Please click on the image to enlarge

Despite the estimated 10 million tonnes of post-farm gate food waste thrown out across the UK every year, only 1.8 million tonnes is currently recycled. Food waste prevention and minimisation will remain a priority but, by working together, all of those involved in recycling food waste, from producers to collectors and processors, have an important role to play in making sure that the maximum value possible is extracted from food that would otherwise be wasted.

The Food Waste Recycling Action Plan is the industry’s response to this challenge. The Action Plan has been designed to help increase both the supply and quality of household and commercial food waste available for recycling.

This collaborative, industry-led approach will help operators of food waste processing plants secure the future growth of feedstock. What’s more, it will enable food waste collectors to maximise the amount of food waste collected, so that collections can be delivered as cost-effectively as possible.

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