Food waste prevention information at your fingertips - digests and recorded webinars

Do you want to help your business take action on food waste prevention? Our new series of interactive digests, tailored to ten different themes such as fresh produce and retailers, brings together all the information you need in a user friendly and accessible format. 

We have also recorded six webinars which highlight WRAP’s key advice on cutting food waste. These bring together both supply chain and consumer food waste prevention and are also a valuable tool to help your business ‘gear up’ for Courtauld 2025, the successor industry voluntary agreement to Courtauld Commitment 3, which will launch 2016.


Click on the icon below that’s relevant to your business and it will download a user-friendly digest containing all of the WRAP evidence, research, tools and guidance you need to take action on food waste.

Retailers Brands, manufacturers & suppliers  Trade associations & service providers Meat, fish & poultry  Fresh produce
Dairy Prepared chilled food Bakery  Ambient grocery Secondary packaging optimisation 
For further information on how to use this series, why not view our 45 minute webinar below?


WRAP has recorded six food waste prevention webinars in which we recommend key actions to help you drive change in your business.
An introduction to our Digest Series 
Sue Riley, a Sector Specialist from WRAP, presents an overview of our interactive digest series. This webinar will help you make the best use of the above documents.
Introduction to Your Workplace Without Waste
WRAP has developed a fun, innovative employee engagement programme called Your Workplace Without Waste (YWWW). This webinar will explain how you can engage and motivate your staff to prevent food waste in your operations. It provides an overview of the programme and case studies from businesses that have been successful in implementing change. 
Product Life - an opportunity for food waste prevention?
Sue Riley presents our recent work on Product Life and the new guidance that will be available to help you investigate the potential to extend the shelf life of your products. Guest speaker Will Prestwich from The Co-operative Food provides an insight into recent collaborative work they have completed on the shelf life of crisps in their stores. 
Category Specific Webinars: Dairy, Fresh Produce, and Meat, Fish & Poultry 
The Dairy, Fresh Produce and Meat, Fish & Poultry sectors have been identified as priority areas for food waste prevention activity. 
Sue Riley and Philippa Hoy present three category specific webinars to help you and your business identify and implement change. In the Dairy Webinar, we are joined by guest speaker Patrick Leane from FareShare who discusses how FareShare make the best use of surplus food. 
Fresh Produce
Meat, Fish & Poultry
If you have a quick question or need some clarification, get in touch with WRAP’s Sector Specialists by emailing