Barfoots: Food Waste Reduction Roadmap case studies

'Over 40 years ago, we started life as a small family farm with a handful of people and a modest range of crops. Today, we’re a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce.'

'On sustainability our philosophy'hasn’t changed since we started'working our family farm. Today,'as a global business, we’re as dedicated as ever to nurturing the land we farm and the local communities of which we are a part. This commitment is at the heart of who we are and what we do. We are a Friend of Champions 12.3, a signatory to the Courtauld 2025 agreement and the UK Food Waste Reduction Roadmap and have made a commitment to reduce edible food waste in our operations by 20% by 2025 and by 50% by 2030.'

Read the 2020 case study

 

Back to Fresh Produce case studies

Back to Production and Manufacture case studies

Contact the Roadmap team