Bakkavor: Food Waste Reduction Roadmap case studies

Bakkavor is a leading provider of fresh prepared food in the UK, employing over 20,000 people globally. As a responsible manufacturer, committed to sustainability, Bakkavor continue to support the United Nations Sustainable Development Goal target 12.3(SDG 12.3) to halve food waste by 2030, a strategic commitment within our corporate responsibility framework.

In the UK, Bakkavor creates, manufactures and distributes fresh prepared food out of 25 factories that operate 24 hours a day, 364 days a year. The company has a portfolio of over 2,000 products and lead the market in the ready meals, salads, desserts and pizza & bread categories.

In 2017, Bakkavor made a commitment to reduce food waste in their operations by 50% by 2030, adopting SDG 12.3

Read the 2020 case study

Read the 2019 case study


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