Aquascot: Food Waste Reduction Roadmap case studies

Aquascot are one of the largest employee-owned businesses in Scotland and one of the UK’s major seafood processors. 'Responsibly sourced, nourishing and delicious fish from passionate people in the Scottish Highlands – we are proud to be Aquascot.'

'Each year we set a food waste reduction target, as part of our commitment to reduce our food waste by 50% by 2030. In our first full year of reporting, we have achieved a significant reduction in our food waste of almost 50%, and our  target for 2020/2021 is to achieve a further 10% reduction.'

Read the 2020 case study

 

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