Voluntary agreements

Key Areas

Courtauld Commitment

Grocery voluntary agreement

Hospitality and Food Service: WRAP's work

Helping business to reduce waste, recycle more and save money

Federation House Commitment: WRAP's work

Helping the food and drink sector to reduce water usage

Halving Waste to Landfill

The construction commitment

Business Recycling and Waste Services Commitment

Find out more and sign up

Retail sector voluntary agreements

Case studies from the signatories

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Latest
Halving Waste to Landfill: Signatory Report 2011

Signatory Report 2011 provides a snapshot of the progress being made by signatories to the Halving Waste to Landfill Commitment, and...

Courtauld Commitment – the counterfactuals

Analysis was undertaken to appraise Courtauld targets, the analysis included consideration of a counterfactual. 

Courtauld Commitment 3
Courtauld Commitment 3

Next phase of Courtauld Commitment offers £1.6 billion of savings.

Hospitality and Food Service Agreement: Impact Evaluation Survey 2013

The aim of this evaluation survey is to understand the impact of the Hospitality and Food Service Agreement (HaFSA) on the sector....

Over 100 hospitality and food service companies sign up to Hospitality and Food Service Agreement

Over 100 companies, which represents 19% of the hospitality and food service sector, have now signed up to the recently launched...

New Courtauld figures show grocery sector on track

The latest results of the Courtauld Commitment Phase 2[1] released today from WRAP, show significant progress by grocery...

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Partners

We work closely with all our partners.  These could be:

What is Halving Waste to Landfill?

WRAP’s Halving Waste to Landfill commitment is due to complete at the end of 2012 and has been a great success. Over 800 companies made...

Our goals

We have two priorities: minimising resource use and diverting priority materials from landfill.

How we make a difference

WRAP’s role is to support businesses, local authorities, communities and individuals, helping them reap the benefits of reducing...

Information sheet – Courtauld Commitment

May 2013

The Courtauld Commitment is a voluntary agreement aimed at improving resource efficiency and reducing the carbon and...

Over 100 hospitality and food service companies sign up to Hospitality and Food Service Agreement

Over 100 companies, which represents 19% of the hospitality and food service sector, have now signed up to the recently launched...

Role

Anaerobic Digestion Operator
Brand Owner
Contractor
Designer
Farmer
Individual
Investor
Manufacturer
MRF Operator
Purchaser
Reprocessor
Retailer
SME
Supplier
Waste officer

Sector

Agriculture
Communities
Construction
Event management
Facilities management
Health care
Horticulture
Hospitality and food service
Landscape and regeneration
Local authorities
Public sector
Retail
Third sector and Not-for-profit
Waste management

Subject

Waste prevention
Waste reduction
Re-use
Recycling
Anaerobic digestion
Business collections
Carbon metric
Carbon reduction
Carrier bags
Cost savings
Design
Energy from waste
Household collections
Landscaping
Litter & fly tipping
Logistics
Manufacturing
Market development
Material selection
Packaging
Policy
Procurement
Product optimisation
Recycled content
Refurbishment
Repair
Resource efficiency
Sorting recyclables
Waste (Scotland) Regulations

Materials and products

Aggregate
Batteries
Biofertiliser
Bricks and blocks
Bulky waste
Cans
Card
Cartons
Chemicals
Clothing
Compost
Concrete
Drink
Electrical and electronic goods
Floor and wall coverings
Food
Furniture
Glass
Green waste
Household and personal care
Insulation
Metals
Nappies
Paper
Plasterboard
Plastics
Soils
Textiles
Tyres
Water
Wood

What we offer

Business support
Case studies
Communications support
Events
Funding
Good practice guidance
Market information
Media briefings
Quality protocols and standards
Reports
Technical support
Tenders
Tools, templates and apps
Training
Voluntary agreements
© WRAP 2013