Reports

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Taking Action on Waste information sheets
WRAP has produced a series of information sheets to support businesses in the Hospitality and Food Service sector in taking action on...
The True Cost of Waste in Hospitality and Food Service

This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.

Overview of Waste in the Hospitality and Food Service sector

The cost of food being wasted in the UK from the UK Hospitality and Food Service (HaFS) sector is estimated at £2.5...

Improving the quality of food grade recycled PET

WRAP has carried out research to improve the quality of recycled PET (rPET) for use in food packaging, thus enabling the material to be...

Textiles Collection Guide

A guide for local authorities and textile collectors.

This new report reveals that consumers are throwing out almost one million...

Resource Maps for drinks

The objective of this project was to develop a series of resource maps for twelve key product groups within the UK drinks sector,...

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Estimates for household food and drink waste in the UK 2011
Estimates of waste in the food and drink supply chain

In 2012 WRAP undertook work to provide robust estimates of these flows in the UK grocery supply chain. The work was carried...

AD continues to drive organics recycling sector growth

Anaerobic digestion (AD) continues to drive growth in the UK organics recycling industry, according to the latest sector survey (ASORI...

Global food waste reduction programme

WRAP has signed an exciting partnership agreement with the UN Environment Programme (UNEP) to work together to develop a plan for a...

Collection of non-clothing textiles

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Solutions to prevent household food waste

Food is a valuable resource and yet UK households throw away 7.0 million tonnes every year, around 19% by weight of that purchased. More...

Role

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Waste management

Subject

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Materials and products

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