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Hotspots Analysis: mapping of existing methodologies, tools and guidance and initial recommendations for the development of global guidance

This report officially marks the completion of Phase 1 of the multi-year UNEP/SETAC’s Life Cycle Initiative Flagship Project 3a –...

Review & improve

Organisations that integrate resource efficient and sustainable requirements within their supply chain as part of business as usual...

Manage & measure

Contracts awarded should have resource efficient and sustainable requirements embedded into the contractual terms, along with a defined...

Implement strategy

This guidance document explains the implementation steps and answers the following questions: Do you understand the maturity of the...

Develop strategy

When market intelligence has been gathered and agreement reached with internal stakeholders over which resource efficiency aspects to be...

Analyse category

Once category scope has been agreed, buying teams need to analyse the category and assess the market offer on resource efficient and...

Collection: popular content

Household food and drink waste in the UK 2012

New WRAP research reveals a substantial reduction in the amount of household food and drink waste arising between 2007 and 2012. However...

Estimates for household food and drink waste in the UK 2011

Surplus food redistribution

...

Overview of waste in the hospitality and food service sector

The cost of food being wasted in the UK from the UK hospitality and food service (HaFS) sector is estimated at £2.5...

Waste prevention and re-use

The four areas below include information and guidance which can help with waste prevention and re-use.

Household Food & Drink Waste – A Product Focus

This report provides extensive details about household food and drink...

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