Waste reduction

Key Areas

Recycling on the Go guidance

Guidance and templates for recycling on the Go facilities

Recycling collection systems

Good practice guidelines, tools and research

Recycle Now

Find out how you can recycle more things, more often

Mixed plastics packaging

Guidance to help you recycle more mixed plastics

European Pathway to Zero Waste

Helping to reduce waste to landfill

Sustainable procurement

Helping you make sustainable choices

Waste prevention action

Resources for the food and drink retail and manufacturing sectors

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Food waste in the hospitality and food service sector

In this section you will find a selection of reports detailing potential sources and amounts of food waste in the...

Innovative business models

WRAP wants to support new business opportunities that don't depend on selling large volumes of products and materials to meet market...

Recycle on the Go in England

Providing easy-to-use, conveniently located recycling facilities in popular public locations will help England achieve a higher...

Mobile Asset Management Planning (MAMP)

Facilities Management (FM) organisations can be responsible for the consumption of vast amounts of resource as they deliver their...

Collection guides and good practice for local authorities

WRAP is able to provide a range of information and guidance to help local authorities promote their services more effectively. You may...

Pilots planned to test textiles survival bags

Local authorities and their partners are being invited to pitch to take part in a series of pilots to test the effectiveness of textiles...

Collection: popular content

Innovative business models

WRAP wants to support new business opportunities that don't depend on selling large volumes of products and materials to meet market...

The Quality Protocols

Estimates of waste in the food and drink supply chain

More recent data on food waste at manufacturing and retail was published by WRAP in May 2016, which can be found...

Reducing food waste in Europe

FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) is a project about working towards achieving a...