Consider the many different ways the product can be delivered and used
Resource efficiency tools
Choosing the right material is complex
Grocery voluntary agreement
Building knowledge on resource efficiency and cost savings
The Commitment has smashed its targets of reducing waste to landfill and packaging
Lightweight glass bottle directory, helping cut costs and improve efficiency
This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.
The cost of food being wasted in the UK from the UK Hospitality and Food Service (HaFS) sector is estimated at £2.5...
WRAP has carried out research to improve the quality of recycled PET (rPET) for use in food packaging, thus enabling the material to be...
The PSF sends out regular e-newsletters highlighting new initiatives, research and other work.
Learn more about the different plastic polymers used in packaging.
Small changes in behaviour and continued innovation around packaging keeps food fresher for longer, saves money and reduces waste.
Next phase of Courtauld Commitment offers £1.6 billion of savings.
WRAP has signed an exciting partnership agreement with the UN Environment Programme (UNEP) to work together to develop a plan for a...
A total of 1.7 million tonnes of waste has been prevented through the influence of the Courtauld Commitment 2, saving £3.1 billion. This...