Working with industry
Resources for the food and drink retail and manufacturing sectors
Latest waste data for the UK food and drink supply chain
Resource efficiency can save you money and help the environment
Pilot ideas that increase revenue and deliver efficiency savings
Resource efficiency tools
Food & drink, packaging, non-food products and hospitality & food service
Building knowledge on resource efficiency and cost savings
Holistic approach to products
The Commitment has smashed its targets of reducing waste to landfill and packaging
The objective of this project was to develop a series of resource maps for twelve key product groups within the UK drinks sector,...
Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...
Find out more about the nine new easy-to-use, interactive food waste prevention digests at this webinar.
Reducing food waste by extending product life
Your Workplace Without Waste with Love Food Hate Waste
We have developed three product category webinars.
Cross market comparison: Electricity spot prices
This report provides extensive details about household food and drink...
This Award has now closed.
We announced the winner as ...
By 2050, global demand for food is expected to increase by around 60% from 2005, creating a challenge for food security and business...
A PRN applies for one tonne of material and prices shown are monthly averages. Volume discounts apply, with small purchases...
This report highlights the need for action on food waste and provides concrete examples of how this can be achieved.