Keeping you informed
Working with industry
Resources for the retail and manufacturing sectors
Latest waste data for the UK food and drink supply chain
Resource efficiency can save you money and help the environment
Pilot ideas that increase revenue and deliver efficiency savings
Resource efficiency tools
Food & drink, packaging, non-food products and hospitality & food service
Building knowledge on resource efficiency and cost savings
Holistic approach to products
The Commitment has smashed its targets of reducing waste to landfill and packaging
The grocery sector reduced food and packaging waste by 1.7 million tonnes which equates to 4.8 million tonnes of CO2eq* under the...
This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.
The cost of food being wasted in the UK from the UK Hospitality and Food Service (HaFS) sector is estimated at £2.5...
A suite of communications materials aimed at increasing re-use of textiles and bulky waste is now available following pilots with six...
The objective of this project was to develop a series of resource maps for twelve key product groups within the UK drinks sector,...
Learn more about the different plastic polymers used in packaging.
Small changes in behaviour and continued innovation around packaging keeps food fresher for longer, saves money and reduces waste.
In 2012 WRAP undertook work to provide robust estimates of these flows in the UK grocery supply chain. The work was carried...
Next phase of Courtauld Commitment offers £1.6 billion of savings.