Food wasted in the sector is estimated at £2.5bn per year
Summary of food waste in the sector
Simple steps to waste less and recycle more
Recycling your food waste is easier than you think
All about the Agreement and how to sign up
Helping business reduce waste and recycle more
View our video update on the Agreement
Good practice from businesses across the sector
Access information for making savings
Interactive kitchen with tips for reducing food waste
Full list of signatories & supporters to the Agreement
Engaging with consumers to help reduce plate waste
This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.
The cost of food being wasted in the UK from the UK Hospitality and Food Service (HaFS) sector is estimated at £2.5...
The objective of the call is to receive proposals from organisations for project ideas that will enable further...
Concept to Consumer – preventing food waste in the home, how can you & your business make an impact?
Learn more about the different plastic polymers used in packaging.
WRAP has signed an exciting partnership agreement with the UN Environment Programme (UNEP) to work together to develop a plan for a...
How much is trade effluent disposal costing your business and could you reduce the costs?
Use WRAP’s Mogden...
Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste....
There are significant opportunities to reduce costs and environmental impact in the hospitality sector
Globally, around 17.5 billion bottles of wine are consumed annually, equating to 8.75 billion tonnes of glass - more packaging than any...