Event management

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Recycling on the Go guidance

Guidance and templates for recycling on the Go facilities

Sustainable event management

Free online tool to help you reduce event waste

European Pathway to Zero Waste

Helping to reduce waste to landfill

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Greene King

Branocs Tree Hungry Horse pub, part of Greene King, took part in an eight week trial to actively monitor and reduce food waste. By using...

Strathmore Hotels

The Salutation Hotel, part of the Strathmore Hotel Group, took part in an eight week trial to actively monitor and reduce food waste....

Crieff Hydro

Crieff Hydro took part in a food waste monitoring trial to actively measure and reduce food waste in its main Meikle restaurant. By...

Welsh business cluster

WRAP worked with nine small and medium size (SME) businesses in the Swansea and the Gower Area of Outstanding Natural Beauty to identify...

Hospitality and Food Service Agreement supporting quotes

Signatories, supporters and government explain the value of the Hospitality and Food Service Agreement (HaFSA) to the sector.

Summary checklist - hospitality and food service

The summary checklist can be used to monitor operations aspects of your business such as purchasing, ordering and storage. This can help...

Collection: popular content

New Support to Help Scotland’s Organisations Save Money and Resources

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The Hospitality and Food Service Agreement

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Out-of-home food waste prevention

In 2012, WRAP undertook research to identify barriers to, and opportunities for, food and drink waste prevention in restaurants, pubs,...