Event management

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Recycling on the Go guidance

Guidance and templates for recycling on the Go facilities

Sustainable event management

Free online tool to help you reduce event waste

European Pathway to Zero Waste

Helping to reduce waste to landfill

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Waste Regulations campaign to help businesses

A nationwide campaign begins today to raise awareness of a change which will affect all Scotland’s businesses and organisations. ...

Less food waste saves money: resources for businesses in Northern Ireland

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste....

Less food waste saves money: resources for businesses in Wales

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste....

Out-of-home food waste prevention

In 2012, WRAP undertook research to identify barriers to, and opportunities for, food and drink waste prevention in restaurants, pubs,...

New Support to Help Scotland’s Organisations Save Money and Resources

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New plan launched to tackle waste at all UK events

Today sees the launch of “Zero waste events: a 2020 vision”, a new event industry roadmap initiative with the goal of no waste being...

Collection: popular content

Food waste in the hospitality and food service sector

In this section you will find a selection of reports detailing potential sources and amounts of food waste in the...

Sustainable event management case studies

Find out how some organisations and business have used the resource management plan tool by reading the case studies below....