Event management

Key Areas

Recycling on the Go guidance

Guidance and templates for recycling on the Go facilities

Sustainable event management

Free online tool to help you reduce event waste

European Pathway to Zero Waste

Helping to reduce waste to landfill

Filter by

Role

Sector

Materials and products

Subject

What we offer

Initiatives

Latest

Hospitality and Food Service Agreement supporting quotes

Signatories, supporters and government explain the value of the Hospitality and Food Service Agreement (HaFSA) to the sector.

Summary checklist - hospitality and food service

The summary checklist can be used to monitor operations aspects of your business such as purchasing, ordering and storage. This can help...

Waste in the Hospitality and Food Service Sector - Full Technical Report

Please enter your name and contact email address to access the report.

Waste Regulations campaign to help businesses

A nationwide campaign begins today to raise awareness of a change which will affect all Scotland’s businesses and organisations. ...

Less food waste saves money: resources for businesses in Northern Ireland

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste....

Less food waste saves money: resources for businesses in Wales

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste....

Collection: popular content

Resource efficiency case study: ICE Entertainment

June 2013

“Although we produce very little waste on site, since taking part in the...

Sustainable event management

...

New Support to Help Scotland’s Organisations Save Money and Resources

...

The Hospitality and Food Service Agreement

...

Out-of-home food waste prevention

In 2012, WRAP undertook research to identify barriers to, and opportunities for, food and drink waste prevention in restaurants, pubs,...

Hospitality and Food Service Agreement supporting quotes

Signatories, supporters and government explain the value of the Hospitality and Food Service Agreement (HaFSA) to the sector.

Event management

Recycling on the Go guidance

Sustainable event management

European Pathway to Zero Waste

Filter by

Priority areas

Role

Sector

What we offer

More from WRAP