Supplier

Key Areas

Grocery sector

Solutions for the supply chain

Grocery sector guidance for the supply chain

Efficiency guides on meat, fruit & vegetables and fish - they can save you money

Grocery sector - supply chain waste prevention guidance

Helping companies of all sizes become more resource efficient

Research and reports - grocery sector

Building knowledge on resource efficiency and cost savings

Hospitality and Food Service: WRAP's work

Helping business to reduce waste, recycle more and save money

Sustainable event management

Free online tool to help you reduce event waste

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What we offer

Initiatives

Latest

Product Life Feasibility Study

September 2012

The feasibility study examined how manufacturers and retailers set product life and how much of this time is...

Development, Promotion and Review of a Generic UK Re-use Standard and Guidance for Implementation (MPD001-005)

The purpose of the work is to produce and publish a sector recognised re-use standard for the entire UK and accompanying documentation...

Food grade recycled Polypropylene (PP) in packaging

WRAP is working in partnership with industry to develop a viable process to recycle post- consumer Polypropylene (PP) packaging waste...

Legacy Transfer Case Studies - RCM001

Part of the work WRAP will carry out to support the London 2012 Olympic Games is to develop tools and best practice to improve the...

Secretariat for the Hospitality and Food Service Agreement (HaFS) Steering Group and Working Groups

The purpose of the work is to provide high quality secretariat support to the Hospitality and Food Service (HaFS) Agreement steering...

Retail supply chain - waste prevention guidance

We have developed a series of four presentations around waste prevention in the grocery supply chain.

They are designed to...

Popular

Material Choice

Good packaging uses only as much of the right kind of material as necessary to deliver what is required, without damaging the product,...

Re-using and repairing electricals

Highlighting the opportunities and potential of re-using and repairing electrical and electronic equipment.

Helping consumers reduce fruit and vegetable waste

September 2008

This report examines consumer attitudes and behaviour around the storage of fresh fruit and vegetables in the...

Retail drinks category - wine

Globally, around 17.5 billion bottles of wine are consumed annually, equating to 8.75 billion tonnes of glass - more packaging than any...

Solutions for the retail supply chain

18.4 million tonnes of waste* (costing £17 billion) is...

PAS 107:2012 Specification for the manufacture and storage of size reduced tyre materials

Around the UK