Helping consumers to reduce waste in and out of home
Making better use of products and packaging
How to develop a food system that is FIT for the future
Reduce, Reuse, Recycle
Pilot ideas that increase revenue and deliver efficiency savings
Keeping you informed
Working with industry
Develop and design more sustainable products
Resources for the food and drink retail and manufacturing sectors
Latest waste data for the UK food and drink supply chain
Download our Bakery food waste prevention digest here
Download our Ambient Grocery food waste prevention digest here
Find out more about the nine new easy-to-use, interactive food waste prevention digests at this webinar.
Reducing food waste by extending product life
We have developed three product category webinars.
Meet the team of Food Sector Specialists at WRAP
This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.
Reducing waste and using fewer natural resources is not only a powerful way of making a contribution towards reducing climate change and...
Publicly Available Specification (PAS) 141 is a process management specification for the re-use of used and waste electrical and...
A total of 1.7 million tonnes of waste has been prevented through the influence of the Courtauld Commitment 2, saving £3.1 billion. This...
We have developed a series of tools to help your company become more resource efficient and to help save you money.
In 2009, Easter egg packaging was cut by 25% and, in some cases, by as much as 50% by leading confectionery brands...