Helping consumers to reduce waste in and out of home
Making better use of products and packaging
How to develop a food system that is FIT for the future
Reduce, Reuse, Recycle
Pilot ideas that increase revenue and deliver efficiency savings
Keeping you informed
Working with industry
Develop and design more sustainable products
Resources for the food and drink retail and manufacturing sectors
Latest waste data for the UK food and drink supply chain
Download our food waste prevention digest for Retailers here
Download our Meat, Fish and Poultry food waste prevention digest here
Download our food waste prevention digest for Brands, Manufacturers and Suppliers here
Download our Fresh Produce food waste prevention digest here
Download our Dairy food waste prevention digest here
Download our food waste prevention digest for Prepared Chilled Foods here
The On-Pack Recycling Label (OPRL) scheme was launched in March 2009 in response to research that identified a need to communicate...
Plastic film can be made with different polymers, each with unique properties, that make it ideal for certain applications, such as...
To complement the in-depth Love Food Hate Waste cascade sessions provided by WRAP staff, a suite of activities has been developed and...
The monitoring tools can help you to easily record and track where water is being used in your organisation and analyse your...
Reducing waste by optimising secondary and tertiary packaging is one of five key areas that offer the biggest...