13 results for Food and Drink

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WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

The Renewable Fertiliser Matrix details when renewable fertilisers can be used to grow different crops.

In September 2011, Unilever Food Solutions, in partnership with the Sustainable Restaurant Association, launched the ‘United Against...

Resources to help hospitality and food service businesses throw less food away

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Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies...

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the...

WRAP worked with nine small and medium size (SME) businesses in the Swansea and the Gower Area of Outstanding Natural Beauty to identify...

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch our chef...

This guide describes the benefits of metering and monitoring water use in a food and drink or hospitality and food service business.