42 results for Food and Drink

Refined by Reports and Courtauld

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors...

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

  • WRAP details progress by individual retailers, but says more needs to be done in implementing best practice for packs and labelling...

Prepared by the World Bank and WRAP on behalf of the government of Mexico, the Conceptual Framework brings together the data on...

This Review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking...

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...