39 results for Food and Drink

Refined by Reports and Courtauld

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors...

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...

This report provides an overview of the freshwater conservation agenda in the UK. A significant element of this is an understanding of...