A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...
Findings from a farm-to-fork assessment with Co-operative Food & Farms, plus wider WRAP research.
Comparing the business case for table top and ground production systems
WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...
Download our Fresh Produce food waste prevention digest here
This research highlights the extent to which fresh fruit and vegetables are wasted or lost in the UK’s food supply...
