14 results for Food and Drink

Refined by Reports and Hospitality and food service

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors...

Prepared by the World Bank and WRAP on behalf of the government of Mexico, the Conceptual Framework* brings together the data on food...

Research looking at the barriers and opportunities to increasing local sourcing by convenience retailers and food manufacturers

Unlocking the full economic & environmental benefits of waste reduction and resource efficiency in the food &...

This Review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking...

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical...

WRAP worked with nine small and medium size (SME) businesses in the Swansea and the Gower Area of Outstanding Natural Beauty to identify...