10 results for Food and Drink

Refined by Reports and Hospitality and food service

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors...

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical...

WRAP worked with nine small and medium size (SME) businesses in the Swansea and the Gower Area of Outstanding Natural Beauty to identify...

This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.

The cost of food being wasted in the UK from the UK hospitality and food service (HaFS) sector is estimated at £2.5...

September 2012

The feasibility study examined how manufacturers and retailers set product life and how much of this time is...

June 2011

This research highlights the extent to which fresh fruit and vegetables are wasted or lost in the UK’s food supply...