19 results for Food and Drink

Refined by Reports and Manufacturing

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

Prepared by the World Bank and WRAP on behalf of the government of Mexico, the Conceptual Framework* brings together the data on food...

Research looking at the barriers and opportunities to increasing local sourcing by convenience retailers and food manufacturers

This Review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking...

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...