16 results for Food and Drink

Refined by Reports and Retail

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better

An estimated 6.7 million tonnes of household food waste is produced each year in the UK, most of which could have been eaten. A large...

Findings from a farm-to-fork assessment with Co-operative Food & Farms, plus wider WRAP research.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical...

Progress made by retailers & brands in helping people buy the right amounts of food, and to make better use of the...

New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable.