47 results for Food and Drink

Refined by Good practice guidance and Courtauld

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

Practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers,...

Case studies from supporting organisations to the Food Waste Reduction Roadmap.

In the UK, over £1billion of farmers’ production goes to waste each year. This has enormous social and environmental impacts, as well as...

  • WRAP details progress by individual retailers, but says more needs to be done in implementing best practice for packs and labelling...

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...

Many businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own...

Business case studies from producers and manufacturers in the food supply chain.

Many  Confectionery and Soft Drinks businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action...