12 results for Food and Drink

Refined by Good practice guidance and Hospitality and food service

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

The Food Waste Atlas™ is the world’s first freely accessible...

Resources to help hospitality and food service businesses throw less food away

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Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the...

Reducing Food Waste

To help you find information relevant to your needs this page lists our supporting resources by the...

Branocs Tree Hungry Horse pub, part of Greene King, took part in an eight week trial to actively monitor and reduce food waste. By using...

The Salutation Hotel, part of the Strathmore Hotel Group, took part in an eight week trial to actively monitor and reduce food waste....

Crieff Hydro took part in a food waste monitoring trial to actively measure and reduce food waste in its main Meikle restaurant. By...

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch our chef...