17 results for Food and Drink

Refined by Good practice guidance and Hospitality and food service

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

Both WRAP and Defra appreciate the significant challenges and hard work that many not-for-profit food redistributors are currently...

All the information you need to help increase the redistribution of surplus food, in one place.

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...

Guardians of Grub
  • Bold new food waste reduction campaign launched at Government symposium to tackle the £3 billion of food thrown away at hospitality...

Unlocking the full economic & environmental benefits of waste reduction and resource efficiency in the food &...

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with...

The Food Waste Atlas™ is the world’s first freely accessible...

Resources to help hospitality and food service businesses throw less food away

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Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the...